New England Easy Clam Chowder

1. 1

   Drain clam juice and set aside.

2. 2

   Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to absorb flavor of the bacon fat and saute briefly and gently.

3. 3

   Put those ingredients in a pan with the clam juice, salt, pepper and water and simmer until the potatoes and onions are done.

4. 4

   Add the clams and the milks and heat until heated through (do not boil).

* Per serving · 4 servings · Values may vary.

No additional tips available.