How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Soup?

You need 9 ingredients. The key ingredients include: 1/4 c. oil, 3 Tbsp. flour, 1 medium onion, chopped fine, 1 lb. shrimp, and more.

Is Shrimp And Corn Soup suitable as seafood?

Yes, Shrimp And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Soup Recipe

Name: Shrimp And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 3 Tbsp. flour; 1 medium onion, chopped fine; 1 lb. shrimp; garlic to taste; 1 can tomatoes; 1 can creamed corn; 1 Tbsp. minced parsley; 2 c. chicken broth or more

Shrimp And Corn Soup – a delicious recipe with oil, flour, onion, shrimp, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. oil
3 Tbsp. flour
1 medium onion, chopped fine
1 lb. shrimp
garlic to taste
1 can tomatoes
1 can creamed corn
1 Tbsp. minced parsley
2 c. chicken broth or more

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Seafood

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