Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagna noodles; 2 cans cream of shrimp soup; 1 lb. shelled shrimp; 1 lb. cottage cheese (can use low or no fat); 1 (8 oz.) pkg. cream cheese (low-fat, if desired); 1 egg, beaten; 1/2 c. chopped onion; 2 Tbsp. grated Parmesan cheese; 1 sliced tomato; 2 c. shredded Mozzarella

Servings: persons

1/2 lb. lasagna noodles
2 cans cream of shrimp soup
1 lb. shelled shrimp
1 lb. cottage cheese (can use low or no fat)
1 (8 oz.) pkg. cream cheese (low-fat, if desired)
1 egg, beaten
1/2 c. chopped onion
2 Tbsp. grated Parmesan cheese
1 sliced tomato
2 c. shredded Mozzarella

1
Cook noodles, drain and pat dry.
2
Cook shrimp in soup; add a little milk if too thick.
3
Mix together cottage cheese, cream cheese, onion and Parmesan cheese.
4
Spray 9 x 13-inch pan with cooking spray.
5
Layer 1/2 of the noodles, 1/3 of the cheese mixture and 1/3 of the shrimp mixture.
6
Repeat, ending with soup mixture.
7
Bake at 350u00b0 for 30 minutes.
8
Stop here if making ahead! Sprinkle 2 cups shredded Mozzarella cheese.
9
Slice tomato on top and bake 20 to 30 minutes more until bubbly.

1483

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lasagna noodles, 2 cans cream of shrimp soup, 1 lb. shelled shrimp, 1 lb. cottage cheese (can use low or no fat), and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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