How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tuna?

You need 9 ingredients. The key ingredients include: 1/4 c. oleo, 1/3 c. flour, 1 c. milk, 1/2 tsp. salt, and more.

Is Hot Tuna suitable as seafood?

Yes, Hot Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tuna Recipe – Eats Now

Name: Hot Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 1/3 c. flour; 1 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. Velveeta; 8 oz. tomato and chilies (Ro-Tel); 2 cans tuna (water pack); 1 Tbsp. dried onion or 1/2 medium fresh onion

Hot Tuna – a delicious recipe with oleo, flour, milk, salt, pepper, Velveeta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. oleo
1/3 c. flour
1 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. Velveeta
8 oz. tomato and chilies (Ro-Tel)
2 cans tuna (water pack)
1 Tbsp. dried onion or 1/2 medium fresh onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Tuna

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