How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Soup?

You need 7 ingredients. The key ingredients include: 1 qt. quahogs, open, drain and reserve juice, straining thoroughly, 1/4 lb. butter, 1/4 small onion, minced, 1/2 tsp. salt, and more.

Is New England Clam Soup suitable as seafood?

Yes, New England Clam Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Soup Recipe

Name: New England Clam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. quahogs, open, drain and reserve juice, straining thoroughly; 1/4 lb. butter; 1/4 small onion, minced; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. parsley, chopped; 1 qt. whole milk

New England Clam Soup – a delicious recipe with quahogs, butter, onion, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. quahogs, open, drain and reserve juice, straining thoroughly
1/4 lb. butter
1/4 small onion, minced
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. parsley, chopped
1 qt. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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New England Clam Soup

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