How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 7 ingredients. The key ingredients include: 10 oz. can New England style clam chowder, 10 oz. can chopped or minced clams, 1 can evaporated milk, 2 medium potatoes, cut up, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. can New England style clam chowder; 10 oz. can chopped or minced clams; 1 can evaporated milk; 2 medium potatoes, cut up; 1large onion, cut up; 6 3/4 oz. can chunk breast of chicken (Hormel); 2 c. water

New England Clam Chowder – a delicious recipe with New, clams, milk, potatoes, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz. can New England style clam chowder
10 oz. can chopped or minced clams
1 can evaporated milk
2 medium potatoes, cut up
1large onion, cut up
6 3/4 oz. can chunk breast of chicken (Hormel)
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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New England Clam Chowder

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