Fried Fish Over The Campfire

1. 1

   In a shallow bowl, whisk eggs.

2. 2

   In a large resealable plastic bag, combine the flour, cornmeal, salt and paprika.

3. 3

   Dip fillets in eggs, then roll in flour mixture.

4. 4

   Add 1/4 inch of oil to a cast iron skillet.

5. 5

   Place skillet on grill rack over medium high heat.

6. 6

   Fry fillets in oil in batches for 3 to 4 minutes on each side or until fish flaked easily with a fork.

7. 7

   *Check for doneness by inserting a fork at an angle into the thickest portion of the fish and gently parting the meat.

8. 8

   When it flakes into sections, it is completely cooked.

9. 9

   Cooked fish is opaque in color and the juices are milky white.

10. 10

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.