How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Salpicon?

You need 14 ingredients. The key ingredients include: 1 large smoked trout, boned and broken up, 1/2 cup celery, sliced on an angle, 1/2 medium red onion, diced, 1 baking potato, peeled and cubed, and more.

Is Smoked Trout Salpicon suitable as seafood?

Yes, Smoked Trout Salpicon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Salpicon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Salpicon Recipe

Name: Smoked Trout Salpicon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large smoked trout, boned and broken up; 1/2 cup celery, sliced on an angle; 1/2 medium red onion, diced; 1 baking potato, peeled and cubed; 1/2 cup tomato, seeded and chopped; 1/4 cup cilantro, chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon capers, chopped; 2 teaspoons pickled Serrano chilies, chopped; 1 tablespoon sherry vinegar; 1 tablespoon Serrano juice; Salt and freshly ground black pepper; 1 tablespoon olive oil; 1 teaspoon cumin powder

Smoked Trout Salpicon

Eats Now Editorial Team · 79 kcal · Seafood

Smoked Trout Salpicon – a delicious recipe with trout, celery, red onion, baking potato, tomato, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout Salpicon

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