How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Salpicon?

You need 14 ingredients. The key ingredients include: 1 large smoked trout, boned and broken up, 1/2 cup celery, sliced on an angle, 1/2 medium red onion, diced, 1 baking potato, peeled and cubed, and more.

Is Smoked Trout Salpicon suitable as seafood?

Yes, Smoked Trout Salpicon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Salpicon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Salpicon Recipe

Name: Smoked Trout Salpicon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large smoked trout, boned and broken up; 1/2 cup celery, sliced on an angle; 1/2 medium red onion, diced; 1 baking potato, peeled and cubed; 1/2 cup tomato, seeded and chopped; 1/4 cup cilantro, chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon capers, chopped; 2 teaspoons pickled Serrano chilies, chopped; 1 tablespoon sherry vinegar; 1 tablespoon Serrano juice; Salt and freshly ground black pepper; 1 tablespoon olive oil; 1 teaspoon cumin powder

Try this homemade Smoked Trout Salpicon recipe the whole family will love. Made with trout, celery, red onion and baking potato. Easy step-by-step instr…

This Smoked Trout Salpicon relies on simple, everyday ingredients such as celery, sliced on an angle, medium red onion, diced, tomato, seeded and chopped and cilantro, chopped. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout Salpicon

Tips for the best results

Variations & substitutions

My Personal Notes

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