New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) cans minced clams (reserve the liquid); 8 oz. bacon; 2 medium onions, chopped; 2 tsp. flour; 2 Tbsp. butter; 5 large potatoes, peeled and diced; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 4 c. milk; 1 c. heavy cream

Servings: persons

3 (8 oz.) cans minced clams (reserve the liquid)
8 oz. bacon
2 medium onions, chopped
2 tsp. flour
2 Tbsp. butter
5 large potatoes, peeled and diced
1/4 tsp. pepper
1/4 tsp. garlic powder
4 c. milk
1 c. heavy cream

1
In an 8-quart kettle over medium heat, cook bacon until lightly browned.
2
Add onions and fry until tender, about 10 minutes.
3
Gradually stir in flour until mixed well.
4
Add enough water to clam liquid to make 4 cups.
5
Slowly stir it into flour mixture.
6
Cook, stirring constantly, until slightly thickened. Dump in potatoes, pepper and garlic.
7
Cover and cook until potatoes are tender, 10 to 15 minutes.
8
Add clams, milk, cream and butter.
9
Simmer until thoroughly heated, about 5 minutes, stirring often.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (8 oz.) cans minced clams (reserve the liquid), 8 oz. bacon, 2 medium onions, chopped, 2 tsp. flour, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder

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