How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab, Artichoke And Jalapeno Dip With Pita Triangles?

You need 14 ingredients. The key ingredients include: 1 large green bell pepper, chopped, 1 Tbsp. vegetable oil, 2 (14 oz.) cans artichoke hearts, drained and chopped fine, 2 c. bottled mayonnaise, and more.

Is Hot Crab, Artichoke And Jalapeno Dip With Pita Triangles suitable as seafood?

Yes, Hot Crab, Artichoke And Jalapeno Dip With Pita Triangles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab, Artichoke And Jalapeno Dip With Pita Triangles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab, Artichoke And Jalapeno Dip With Pita Tria

Name: Hot Crab, Artichoke And Jalapeno Dip With Pita Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green bell pepper, chopped; 1 Tbsp. vegetable oil; 2 (14 oz.) cans artichoke hearts, drained and chopped fine; 2 c. bottled mayonnaise; 1/2 c. thinly sliced scallions; 1/2 c. drained and chopped bottled pimiento or roasted red pepper; 1 c. freshly grated Parmesan; 1 1/2 Tbsp. fresh lemon juice or to taste; 4 tsp. Worcestershire sauce or to taste; 3 bottled pickled jalapeno peppers or to taste, seeded and minced (wear rubber gloves); 1 tsp. celery salt; 1 lb. crab meat, thawed and drained, if frozen, picked over; 1/3 c. sliced almonds, toasted lightly; Pita Triangles (recipe follows)

Try this homemade Hot Crab, Artichoke And Jalapeno Dip With Pita Triangles recipe the whole family will love. Made with green bell pepper, vegetable oil…

This Hot Crab, Artichoke And Jalapeno Dip With Pita Triangles relies on simple, everyday ingredients such as vegetable oil, bottled mayonnaise, thinly sliced scallions and freshly grated parmesan. It comes together quickly and makes 4 servings, at about 1270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1270

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Crab, Artichoke And Jalapeno Dip With Pita Triangles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions