How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cod With Spicy Chickpeas?

You need 7 ingredients. The key ingredients include: 1 lemon, juice and zest of, only, 3 tablespoons light olive oil, 4 (140 g) cod fish fillets, skinned, 1 onion, sliced into thin wedges, and more.

Is Lemon Cod With Spicy Chickpeas suitable as seafood?

Yes, Lemon Cod With Spicy Chickpeas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Cod With Spicy Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cod With Spicy Chickpeas Recipe

Name: Lemon Cod With Spicy Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice and zest of, only; 3 tablespoons light olive oil; 4 (140 g) cod fish fillets, skinned; 1 onion, sliced into thin wedges; 250 g fresh spinach, stems trimmed; 1/2 - 1 teaspoon dried chili pepper flakes; 420 g canned chick-peas, rinsed and drained

Try this homemade Lemon Cod With Spicy Chickpeas recipe the whole family will love. Made with lemon, light olive oil, cod fish and onion. Easy step-by-s…

This Lemon Cod With Spicy Chickpeas relies on simple, everyday ingredients such as light olive oil, fresh spinach, stems trimmed and dried chili pepper flakes. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lemon, juice and zest of, only
3 tablespoons light olive oil
4 (140 g) cod fish fillets, skinned
1 onion, sliced into thin wedges
250 g fresh spinach, stems trimmed
1/2 - 1 teaspoon dried chili pepper flakes
420 g canned chick-peas, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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