Instant Pot Jjim-Dak Recipe

Name: Instant Pot Jjim-Dak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs of bone-in skinless chicken thighs (about 8-10 thighs); 2 medium carrots, cut into large chunks; 2 white potatoes, cut into large chunks; 4 shiitake mushrooms, sliced; 4 minced garlic cloves; 1 yellow onion, sliced; 2 green onions, sliced thinly (for garnish); 1 cup of sweet potato noodles, soaked in warm water for 30 minutes (dangmyeun); 1 dash sesame seeds (to garnish); 1 red hot pepper, sliced; Sauce; 1/2 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons oyster sauce; 2 tablespoons rice wine; 1 tablespoon sesame oil; 1/2 inch ginger, grated

Servings: persons

3 lbs of bone-in skinless chicken thighs (about 8-10 thighs)
2 medium carrots, cut into large chunks
2 white potatoes, cut into large chunks
4 shiitake mushrooms, sliced
4 minced garlic cloves
1 yellow onion, sliced
2 green onions, sliced thinly (for garnish)
1 cup of sweet potato noodles, soaked in warm water for 30 minutes (dangmyeun)
1 dash sesame seeds (to garnish)
1 red hot pepper, sliced
Sauce
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons oyster sauce
2 tablespoons rice wine
1 tablespoon sesame oil
1/2 inch ginger, grated

1
Prepare sauce (soy sauce through ginger).
2
Heat Instant Pot on saute. When it reads HOT add a little cooking oil and brown thighs on both sides. Season with salt and pepper. Remove chicken.
3
Saute onion, garlic, and chili about 2 minutes. Turn Instant Pot off.
4
Add chicken, potatoes, carrots, and mushrooms and pour sauce over. Seal Instant Pot and set on Poultry for 12 minutes (10 if boneless).
5
Soak the noodles.
6
Quick release. Remove meat and veggies to serving dish.
7
Turn on Saute and add noodles. Boil 2 minutes.
8
Pour noodles and sauce over meat. Garnish with green onions and sesame seeds. Serve with rice.

1175

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs of bone-in skinless chicken thighs (about 8-10 thighs), 2 medium carrots, cut into large chunks, 2 white potatoes, cut into large chunks, 4 shiitake mushrooms, sliced, and more.

Yes, Instant Pot Jjim-Dak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Jjim-Dak

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