New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 fairly large potatoes, peeled and diced; 1 medium stalk celery, chopped (about 1 c. more or less); 1 small onion, chopped; 3/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. thyme; 2 (6 1/2 oz.) cans minced clams; 1 can smoked clams; 1/4 c. flour; 3 c. milk

Servings: persons

3 slices bacon
2 fairly large potatoes, peeled and diced
1 medium stalk celery, chopped (about 1 c. more or less)
1 small onion, chopped
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme
2 (6 1/2 oz.) cans minced clams
1 can smoked clams
1/4 c. flour
3 c. milk

1
In large saucepan, fry bacon until crisp.
2
Drain on paper towel.
3
To drippings, add potatoes, celery and onion, salt, pepper and thyme and liquid from clams.
4
Heat to boiling and cook 10 minutes or until vegetables are tender.
5
Combine flour and milk and add to vegetable mixture.
6
Heat over medium heat until mixture thickens, stirring occasionally.
7
Stir in clams; heat thoroughly, but do not boil.
8
Garnish with crumbled bacon.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 2 fairly large potatoes, peeled and diced, 1 medium stalk celery, chopped (about 1 c. more or less), 1 small onion, chopped, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder

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