How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Shrimp Tacos With Tropical Salsa?

You need 19 ingredients. The key ingredients include: Salsa:, 1/4 cup chopped green onions, 1 tablespoon chopped fresh cilantro, 1 tablespoon canned chopped green chiles, and more.

Is Soft Shrimp Tacos With Tropical Salsa suitable as seafood?

Yes, Soft Shrimp Tacos With Tropical Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soft Shrimp Tacos With Tropical Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soft Shrimp Tacos With Tropical Salsa Recipe

Name: Soft Shrimp Tacos With Tropical Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1/4 cup chopped green onions; 1 tablespoon chopped fresh cilantro; 1 tablespoon canned chopped green chiles; 1 tablespoon lemon juice; 1 (11-ounce) can mandarin oranges in light syrup, drained; 1 (8-ounce) can pineapple tidbits in juice, drained; Tacos:; Cooking spray; 1 cup yellow bell pepper strips; 1 cup vertically sliced red onion; 1 garlic clove, minced; 1 1/2 pounds medium shrimp, peeled and deveined; 1 cup chopped tomato; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 tablespoons chopped fresh cilantro; 8 (6-inch) flour tortillas; 1 1/4 cups (5 ounces) shredded reduced-fat Monterey Jack cheese

Try this homemade Soft Shrimp Tacos With Tropical Salsa recipe the whole family will love. Made with Salsa, green onions, fresh cilantro and green chile…

This Soft Shrimp Tacos With Tropical Salsa relies on simple, everyday ingredients such as salsa:, chopped green onions, chopped fresh cilantro and canned chopped green chiles. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soft Shrimp Tacos With Tropical Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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