How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish In Saffron Broth Over Baby Spinach And Red Potatoes?

You need 11 ingredients. The key ingredients include: 3 cups fresh baby spinach (about 2 ounces), 12 small red potatoes, quartered, 1 cup quartered cherry tomatoes (about 16 medium), 4 cups fat-free, less-sodium chicken broth, and more.

Is Monkfish In Saffron Broth Over Baby Spinach And Red Potatoes suitable as seafood?

Yes, Monkfish In Saffron Broth Over Baby Spinach And Red Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish In Saffron Broth Over Baby Spinach And Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish In Saffron Broth Over Baby Spinach And Red Potatoes Recipe

Name: Monkfish In Saffron Broth Over Baby Spinach And Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh baby spinach (about 2 ounces); 12 small red potatoes, quartered; 1 cup quartered cherry tomatoes (about 16 medium); 4 cups fat-free, less-sodium chicken broth; 1 cup dry white wine; 1/4 cup thinly sliced green onions (about 4); 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon saffron threads; 1 1/2 pounds boneless, skinless monkfish fillets, cut into 2-inch pieces

Monkfish In Saffron Broth Over Baby Spinach And Red Potatoes

Eats Now Editorial Team · 594 kcal · Seafood

Monkfish In Saffron Broth Over Baby Spinach And Red Potatoes – a delicious recipe with fresh baby spinach, red potatoes, quartered cherry tomatoes, chicken broth, white wine, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Monkfish In Saffron Broth Over Baby Spinach And Red Potatoes

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