New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. clams; 3 lb. potatoes (6 medium); 4 oz. bacon, diced; 1 large onion, finely chopped; 3 c. milk; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. cream; dried thyme; salt; pepper; parsley

Servings: persons

12 oz. clams
3 lb. potatoes (6 medium)
4 oz. bacon, diced
1 large onion, finely chopped
3 c. milk
2 Tbsp. butter
2 Tbsp. flour
1 c. cream
dried thyme
salt
pepper
parsley

1
Cook potatoes in boiling, salted water for 3 minutes; drain. Saute bacon in large saucepan until golden.
2
Remove all but 1 tablespoon fat.
3
Add onion and cook for 5 minutes.
4
Stir in 2 cups of milk, scraping sides and bottom of pan.
5
Add potatoes and clam juice.
6
Heat to boil, then simmer for 5 minutes.
7
Stir in butter, pinch of thyme, flour, 1 cup milk and cream.
8
Heat to boiling, then simmer until thickened (5 to 10 minutes).
9
Stir in clams and simmer 10 minutes.
10
Add salt and pepper to taste.
11
Sprinkle with parsley.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. clams, 3 lb. potatoes (6 medium), 4 oz. bacon, diced, 1 large onion, finely chopped, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions