How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Pacific Cod With Parmesan-Butter Dipping Sauce And Broccoli?

You need 7 ingredients. The key ingredients include: 1 pound Pacific cod, skin removed and cut into 2 1/2-inch-long pieces, 2 tablespoons olive oil, Kosher salt, 1/2 cup corn flakes, crushed, and more.

How do I store leftover Crispy Pacific Cod With Parmesan-Butter Dipping Sauce And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Pacific Cod With Parmesan-Butter Dipping Sauce And Broccoli Recipe

Name: Crispy Pacific Cod With Parmesan-Butter Dipping Sauce And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pacific cod, skin removed and cut into 2 1/2-inch-long pieces; 2 tablespoons olive oil; Kosher salt; 1/2 cup corn flakes, crushed; 1 small head broccoli, cut into 1/2-inch florets; 8 tablespoons (1 stick) unsalted butter; 1/4 cup grated Parmesan

Crispy Pacific Cod With Parmesan-Butter Dipping Sauce And Broccoli – a delicious recipe with olive oil, Kosher salt, corn flakes, broccoli, butter, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound Pacific cod, skin removed and cut into 2 1/2-inch-long pieces
2 tablespoons olive oil
Kosher salt
1/2 cup corn flakes, crushed
1 small head broccoli, cut into 1/2-inch florets
8 tablespoons (1 stick) unsalted butter
1/4 cup grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Crispy Pacific Cod With Parmesan-Butter Dipping Sauce And Broccoli

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