How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Shrimp?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup red wine vinegar or rice wine vinegar, Salt and pepper, 6 tomatoes (about 1 3/4 lb.), chopped, and more.

Is Greek Salad With Shrimp suitable as seafood?

Yes, Greek Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Shrimp Recipe

Name: Greek Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar or rice wine vinegar; Salt and pepper; 6 tomatoes (about 1 3/4 lb.), chopped; 1 pound shelled and deveined cooked shrimp; 1 English cucumber, quartered lengthwise and chopped; 2 (loosely packed) cups flat-leaf parsley leaves; 4 ounces feta or goat cheese coarsely crumbled (about 1/2 cup)

Greek Salad With Shrimp – a delicious recipe with olive oil, red wine vinegar, Salt, tomatoes, shrimp, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
1/4 cup red wine vinegar or rice wine vinegar
Salt and pepper
6 tomatoes (about 1 3/4 lb.), chopped
1 pound shelled and deveined cooked shrimp
1 English cucumber, quartered lengthwise and chopped
2 (loosely packed) cups flat-leaf parsley leaves
4 ounces feta or goat cheese coarsely crumbled (about 1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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Greek Salad With Shrimp

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