How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder (Or Other White Fish) Stuffed With Shrimp?

You need 13 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 lb shrimp, medium size, unpeeled, 1/2 cup butter, softened, 1 (3 ounce) package cream cheese, softened, and more.

Is Flounder (Or Other White Fish) Stuffed With Shrimp suitable as seafood?

Yes, Flounder (Or Other White Fish) Stuffed With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flounder (Or Other White Fish) Stuffed With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder (Or Other White Fish) Stuffed With Shrimp

Name: Flounder (Or Other White Fish) Stuffed With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 lb shrimp, medium size, unpeeled; 1/2 cup butter, softened; 1 (3 ounce) package cream cheese, softened; 1/2 cup blue cheese, crumbled; 1 tablespoon lemon juice; 2 tablespoons onions, minced; 1 1/2 teaspoons fresh cilantro, minced; 1/8 teaspoon pepper; 24 ounces flounder fillets (you can use any thin white fish); 1/4 cup dry white wine; Garnishes; lemon twist, fresh cilantro sprigs, whole cooked shrimp

Try this homemade Flounder (Or Other White Fish) Stuffed With Shrimp recipe the whole family will love. Made with water, shrimp, butter and cream cheese…

This Flounder (Or Other White Fish) Stuffed With Shrimp relies on simple, everyday ingredients such as water, butter, softened, blue cheese, crumbled and lemon juice. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flounder (Or Other White Fish) Stuffed With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions