Flounder (Or Other White Fish) Stuffed With Shrimp Recipe

Name: Flounder (Or Other White Fish) Stuffed With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 lb shrimp, medium size, unpeeled; 1/2 cup butter, softened; 1 (3 ounce) package cream cheese, softened; 1/2 cup blue cheese, crumbled; 1 tablespoon lemon juice; 2 tablespoons onions, minced; 1 1/2 teaspoons fresh cilantro, minced; 1/8 teaspoon pepper; 24 ounces flounder fillets (you can use any thin white fish); 1/4 cup dry white wine; Garnishes; lemon twist, fresh cilantro sprigs, whole cooked shrimp

Servings: persons

1 1/2 cups water
1/2 lb shrimp, medium size, unpeeled
1/2 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/2 cup blue cheese, crumbled
1 tablespoon lemon juice
2 tablespoons onions, minced
1 1/2 teaspoons fresh cilantro, minced
1/8 teaspoon pepper
24 ounces flounder fillets (you can use any thin white fish)
1/4 cup dry white wine
Garnishes
lemon twist, fresh cilantro sprigs, whole cooked shrimp

1
Bring water to a boil; add 1/2 lb shrimp, and cook for 3 to 5 minutes or until shrimp turn pink. Drain well and immediately rinse with cold water. Chill. When cool, peel and devein. Chop shrimp.
2
Combine the chopped shrimp, butter, cream cheese, blue cheese, lemon juice, minced onion, cilantro, and pepper; mix well. Spread 1/4 of the shrimp mixture evenly over each fillet; roll up fillets, and place seam side down, in a lightly greased 8-inch baking dish. Pour wine over the fillets. Bake at 375 degrees for 20 minutes or until the fish flakes easily with a fork.
3
Place stuffed fillets on individual serving plates. Spoon pan juices over fillets. Garnish, if desired.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 lb shrimp, medium size, unpeeled, 1/2 cup butter, softened, 1 (3 ounce) package cream cheese, softened, and more.

Yes, Flounder (Or Other White Fish) Stuffed With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder (Or Other White Fish) Stuffed With Shrimp

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