Fried Chicken & Jellyfish Recipe

Name: Fried Chicken & Jellyfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces dried jellyfish; 3 cups vegetable oil; 1/4 teaspoon ginger, chopped; 1/4 teaspoon scallion, shredded; 7 ounces boneless skinless chicken breasts; 1 teaspoon rice wine; 1 tablespoon egg white, lightly beaten; 1/4 teaspoon salt; 2 tablespoons cornstarch, dissolved in; 2 tablespoons water; 2 teaspoons sesame oil; 1/2 teaspoon msg

Servings: persons

9 ounces dried jellyfish
3 cups vegetable oil
1/4 teaspoon ginger, chopped
1/4 teaspoon scallion, shredded
7 ounces boneless skinless chicken breasts
1 teaspoon rice wine
1 tablespoon egg white, lightly beaten
1/4 teaspoon salt
2 tablespoons cornstarch, dissolved in
2 tablespoons water
2 teaspoons sesame oil
1/2 teaspoon msg

1
Soak jellyfish in cold water for 3 hoursWash and cut in 1-inch pieces. Plunge into boiling water; remove immediately and drain. Set aside.
2
Remove all tendons and fat from chicken breast. Cut horizontally into slices about 1 inch wide and then stack the slices and cut along grain to shred.
3
Mix shreds with egg white and cornstarch.
4
Set wok over high heat pour in oil and heat to 150u00b0F (warm) add chicken immediately. Stir gently until the shreds separate, then remove rapidly; drain and set aside.
5
Pour oil out of wok, leaving only enough to cover the bottom. Heat wok until oil surface ripples add scallions and stir.
6
Add jellyfish, chicken rice wine salt, msg, and ginger. Stir fry 30 seconds. Sprinkle with sesame oil and serve.

1734

kcal

Calories

185

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 ounces dried jellyfish, 3 cups vegetable oil, 1/4 teaspoon ginger, chopped, 1/4 teaspoon scallion, shredded, and more.

Yes, Fried Chicken & Jellyfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken & Jellyfish

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