How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 12 ingredients. The key ingredients include: 4 medium potatoes, peeled and cubed, 2 medium onions, chopped, 1/2 cup butter, 3/4 cup all-purpose flour, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cubed; 2 medium onions, chopped; 1/2 cup butter; 3/4 cup all-purpose flour; 2 quarts milk; 3 cans (6-1/2 ounces each) chopped clams, undrained; 2 to 3 teaspoons salt; 1 teaspoon ground sage; 1 teaspoon ground thyme; 1/2 teaspoon celery salt; 1/2 teaspoon pepper; Minced fresh parsley

New England Clam Chowder

Eats Now Editorial Team · 395 kcal · Seafood

New England Clam Chowder – a delicious recipe with potatoes, onions, butter, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Clam Chowder

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