How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beurre Blanc (For Fish) Great Chefs Recipe?

You need 3 ingredients. The key ingredients include: 2 ounce Shallots, chopped, 3/4 c. Wine, white, 3/4 lb Butter, at room temperature.

Is Beurre Blanc (For Fish) Great Chefs Recipe suitable as seafood?

Yes, Beurre Blanc (For Fish) Great Chefs Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beurre Blanc (For Fish) Great Chefs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beurre Blanc (For Fish) Great Chefs Recipe Recipe

Name: Beurre Blanc (For Fish) Great Chefs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounce Shallots, chopped; 3/4 c. Wine, white; 3/4 lb Butter, at room temperature

Beurre Blanc (For Fish) Great Chefs Recipe – a delicious recipe with Shallots, Wine, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounce Shallots, chopped
3/4 c. Wine, white
3/4 lb Butter, at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Oyster Crackers
Fiery Hot Shrimp
Tuna Bake
Crab Bake Imperial

Beurre Blanc (For Fish) Great Chefs Recipe

How did you like this recipe?

Frequently Asked Questions