How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Crab Cakes Recipe?

You need 12 ingredients. The key ingredients include: 1 1/4 quart Black beans, canned/cooked, liquid removed, 1 c. Onion, finely diced, 2/3 c. Red bell pepper, finely diced, 2/3 c. Green bell pepper, finely diced, and more.

Is Black Bean Crab Cakes Recipe suitable as seafood?

Yes, Black Bean Crab Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean Crab Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Crab Cakes Recipe Recipe

Name: Black Bean Crab Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 quart Black beans, canned/cooked, liquid removed; 1 c. Onion, finely diced; 2/3 c. Red bell pepper, finely diced; 2/3 c. Green bell pepper, finely diced; 6 x Serrano chiles (sub as desired), finely diced; 1 c. Green onion, finely diced; 6 whl fresh Large eggs; 6 c. Corn flake crumbs, in all; 1 1/2 c. Crab meat, picked through well, shredded/separated; 2 tsp Salt; 1/2 tsp Cayenne (adjust as desired); 2/3 c. Whole lowfat milk

Black Bean Crab Cakes Recipe

Eats Now Editorial Team · 663 kcal · Seafood

Black Bean Crab Cakes Recipe – a delicious recipe with Black beans, Onion, Red bell pepper, Green bell pepper, Serrano chiles, Green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Black Bean Crab Cakes Recipe

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