How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Crab Cakes Recipe?

You need 12 ingredients. The key ingredients include: 1 1/4 quart Black beans, canned/cooked, liquid removed, 1 c. Onion, finely diced, 2/3 c. Red bell pepper, finely diced, 2/3 c. Green bell pepper, finely diced, and more.

Is Black Bean Crab Cakes Recipe suitable as seafood?

Yes, Black Bean Crab Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean Crab Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Crab Cakes Recipe

Name: Black Bean Crab Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 quart Black beans, canned/cooked, liquid removed; 1 c. Onion, finely diced; 2/3 c. Red bell pepper, finely diced; 2/3 c. Green bell pepper, finely diced; 6 x Serrano chiles (sub as desired), finely diced; 1 c. Green onion, finely diced; 6 whl fresh Large eggs; 6 c. Corn flake crumbs, in all; 1 1/2 c. Crab meat, picked through well, shredded/separated; 2 tsp Salt; 1/2 tsp Cayenne (adjust as desired); 2/3 c. Whole lowfat milk

Bake this irresistible Black Bean Crab Cakes at home. Made with Black beans, Onion, Red bell pepper and Green bell pepper. Easy step-by-step instruction…

This Black Bean Crab Cakes relies on simple, everyday ingredients such as onion, finely diced, green onion, finely diced, whl fresh large eggs and corn flake crumbs, in all. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean Crab Cakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions