How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 12 ingredients. The key ingredients include: 40 oz. clam juice (five 8 oz. bottles), 10 oz. chopped clams (2 cans), 2 diced celery stalks, 3 diced medium potatoes, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 oz. clam juice (five 8 oz. bottles); 10 oz. chopped clams (2 cans); 2 diced celery stalks; 3 diced medium potatoes; 1/4 lb. butter; 1 bay leaf; 4 oz. flour; 1 diced medium onion; 1/4 tsp. thyme; 1 small minced garlic clove; 1/2 tsp. white pepper; 1 pt. heavy cream

Warm up with this hearty New England Clam Chowder recipe. Made with clam juice, clams, celery stalks and potatoes. Easy step-by-step instructions included.

This New England Clam Chowder relies on simple, everyday ingredients such as chopped clams (2 cans), diced celery stalks, diced medium potatoes and butter. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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