How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Shrimp And Rice?

You need 12 ingredients. The key ingredients include: 2 rashers bacon, sliced, 1 oz. oil, 1 onion, chopped, 2 lb. fresh shrimp, shelled, and more.

Is Jamaican Shrimp And Rice suitable as seafood?

Yes, Jamaican Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Shrimp And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Shrimp And Rice Recipe

Name: Jamaican Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rashers bacon, sliced; 1 oz. oil; 1 onion, chopped; 2 lb. fresh shrimp, shelled; 2 tomatoes, chopped; 1 sweet pepper, diced; 3 slices hot pepper, chopped; 1/4 tsp. thyme leaves; salt; black pepper; 2 c. rice; 2 c. water

Try this homemade Jamaican Shrimp And Rice recipe the whole family will love. Made with rashers bacon, oil, onion and fresh shrimp. Easy step-by-step in…

This Jamaican Shrimp And Rice relies on simple, everyday ingredients such as rashers bacon, sliced, oil, onion, chopped and fresh shrimp, shelled. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jamaican Shrimp And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions