Jamaican Shrimp And Rice

Name: Jamaican Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rashers bacon, sliced; 1 oz. oil; 1 onion, chopped; 2 lb. fresh shrimp, shelled; 2 tomatoes, chopped; 1 sweet pepper, diced; 3 slices hot pepper, chopped; 1/4 tsp. thyme leaves; salt; black pepper; 2 c. rice; 2 c. water

Eats Now Editorial Team · 1024 kcal · Seafood

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Jamaican Shrimp And Rice – a delicious recipe with rashers bacon, oil, onion, fresh shrimp, tomatoes, sweet pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 rashers bacon, sliced
1 oz. oil
1 onion, chopped
2 lb. fresh shrimp, shelled
2 tomatoes, chopped
1 sweet pepper, diced
3 slices hot pepper, chopped
1/4 tsp. thyme leaves
salt
black pepper
2 c. rice
2 c. water

1
Dice the bacon and fry pieces until they are translucent but not dry.
2
Add the oil, onion and raw shrimp. Stir well until shrimp are pink. Stir well to make sure that all ingredients are well coated with oil.
3
Add the rice, then pour in the water.
4
Stir again. Bring to a boil, then lower the heat.
5
It should be ready in about 30 minutes.

1024

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 rashers bacon, sliced, 1 oz. oil, 1 onion, chopped, 2 lb. fresh shrimp, shelled, and more.

Yes, Jamaican Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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