How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 17 oz. can cream style corn, 1 c. skim milk, 1 egg, beaten, 1 c. cracker crumbs, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 17 oz. can cream style corn; 1 c. skim milk; 1 egg, beaten; 1 c. cracker crumbs; 2 tbsp. chopped pimento; 1/4 c. chopped onion; 1/2 tsp. salt; dash pepper; 1 tsp. butter

Scalloped Corn – a delicious recipe with cream style corn, milk, egg, cracker crumbs, pimento, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

17 oz. can cream style corn
1 c. skim milk
1 egg, beaten
1 c. cracker crumbs
2 tbsp. chopped pimento
1/4 c. chopped onion
1/2 tsp. salt
dash pepper
1 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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