How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalhau Albardado (Fried Codfish)?

You need 8 ingredients. The key ingredients include: 2 lb. codfish, soaked overnight in cold water and cooked until tender, 1 c. flour, 1/4 c. oil, 2 egg yolks, and more.

Is Bacalhau Albardado (Fried Codfish) suitable as seafood?

Yes, Bacalhau Albardado (Fried Codfish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalhau Albardado (Fried Codfish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalhau Albardado (Fried Codfish) Recipe

Name: Bacalhau Albardado (Fried Codfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. codfish, soaked overnight in cold water and cooked until tender; 1 c. flour; 1/4 c. oil; 2 egg yolks; 2 egg whites; 1 Tbsp. finely chopped parsley; salt and pepper; enough water to make a smooth batter

Bacalhau Albardado (Fried Codfish) – a delicious recipe with water, flour, oil, egg yolks, egg whites, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. codfish, soaked overnight in cold water and cooked until tender
1 c. flour
1/4 c. oil
2 egg yolks
2 egg whites
1 Tbsp. finely chopped parsley
salt and pepper
enough water to make a smooth batter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Seafood

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Bacalhau Albardado (Fried Codfish)

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