New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. salt pork, cubed; 2 medium onions, chopped; 6 carrots, sliced thin; 1 stalk celery, chopped; 2 bottles clam juice; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 4 drops liquid hot pepper oil; 1 pt. half and half; 3 cans minced clams; 2 Tbsp. chopped parsley; 4 large potatoes, cubed

Servings: persons

10 oz. pkg. salt pork, cubed
2 medium onions, chopped
6 carrots, sliced thin
1 stalk celery, chopped
2 bottles clam juice
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
4 drops liquid hot pepper oil
1 pt. half and half
3 cans minced clams
2 Tbsp. chopped parsley
4 large potatoes, cubed

1
In a 3 or 4-quart pan over medium heat, cook salt pork until soft.
2
Leave in pan.
3
Put in onions, carrots and celery.
4
Cook until soft.
5
Pour in clam juice and add potatoes, salt, Worcestershire sauce, pepper and hot pepper oil.
6
Bring to a boil. Reduce heat and simmer, covered, or until potatoes and carrots are tender.
7
Stir in half and half and clams.
8
Add the liquid they are in.
9
Add parsley.
10
Heat until hot, without boiling.
11
Remove salt pork now, which is floating on top.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 oz. pkg. salt pork, cubed, 2 medium onions, chopped, 6 carrots, sliced thin, 1 stalk celery, chopped, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder

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