Shrimp Ratatouille Recipe

Name: Shrimp Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 tablespoon salt; 1/4 cup olive oil; 2 large onions; 3 garlic cloves, crushed; 1 medium red pepper; 1 medium green pepper; 4 medium zucchini; 3 medium tomatoes; 1/4 teaspoon thyme; 1/4 teaspoon oregano; 1 bay leaf; salt and pepper; 1 lb raw peeled and deveined shrimp; 2 tablespoons chopped parsley

Servings: persons

1 medium eggplant
1 tablespoon salt
1/4 cup olive oil
2 large onions
3 garlic cloves, crushed
1 medium red pepper
1 medium green pepper
4 medium zucchini
3 medium tomatoes
1/4 teaspoon thyme
1/4 teaspoon oregano
1 bay leaf
salt and pepper
1 lb raw peeled and deveined shrimp
2 tablespoons chopped parsley

1
Cut eggplant into 1/2-inch thick slices, then into chunks. Sprinkle with 1 tablespoon salt and let stand 30 minutes. Dry thoroughly.
2
Peel and slice onions. Core both peppers and cut into 1/2-inch pieces. Peel the tomatoes and cut into coarse cubes.
3
Heat oil in a large frying pan and saute onions and garlic for 2 minutes.
4
Add peppers and cook for 2 minutes more.
5
Add eggplant and brown lightly on both sides, about 3 minutes.
6
Add zucchini, tomatoes, thyme, oregano, bay leaf, and salt and pepper to taste. Simmer gently, uncovered, for 40 minutes. Stir often to baste vegetables with liquid while cooking.
7
Add shrimp and bring to a boil. Cover and reduce heat, and simmer for 3 minutes.
8
Remove from heat and remove bay leaf. Serve over hot cooked rice.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium eggplant, 1 tablespoon salt, 1/4 cup olive oil, 2 large onions, and more.

Yes, Shrimp Ratatouille falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ratatouille

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