Crab Stuffed Shrimp Recipe

Name: Crab Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp (about 2 pounds); 1/4 lb mushroom, finely chopped; 8 tablespoons butter; 1 lb crabmeat; 1 hard-boiled egg, chopped; 3 scallions, finely chopped; 2 tablespoons minced parsley; 1/2 cup dry sherry; 1/2 teaspoon oregano; salt and pepper; 1 cup breadcrumbs; 1 1/2 cups heavy cream; 1/2 cup freshly grated parmesan cheese

Servings: persons

20 large shrimp (about 2 pounds)
1/4 lb mushroom, finely chopped
8 tablespoons butter
1 lb crabmeat
1 hard-boiled egg, chopped
3 scallions, finely chopped
2 tablespoons minced parsley
1/2 cup dry sherry
1/2 teaspoon oregano
salt and pepper
1 cup breadcrumbs
1 1/2 cups heavy cream
1/2 cup freshly grated parmesan cheese

1
preheat oven to 350.
2
Peel and devein shrimp.
3
slit shrimp down the center to open butterfly style.
4
melt 2 tablespoons butter in a skillet.
5
cook mushrooms, stirring constantly until liquid evaporates, cool.
6
place crab in large mixing bowl.
7
Add mushrooms, egg, scallions, parsley, sherry, oregano, salt, pepper, crumbs, and enough cream to bind mixture.
8
fill the open part of each shrimp with a heaping portion of crab mixture.
9
arrange shrimp, stuffed side up, in a baking dish.
10
sprinkle with cheese and remaining butter, melted.
11
bake 15 minutes.

1193

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 large shrimp (about 2 pounds), 1/4 lb mushroom, finely chopped, 8 tablespoons butter, 1 lb crabmeat, and more.

Yes, Crab Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Shrimp

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