How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Black Bean Calamari (Stir Fry)?

You need 14 ingredients. The key ingredients include: 350 g calamari, cleaned, tentacles reserved, 80 ml vegetable oil (1/3 cup), 1 onion, small, thinly sliced, 2 tablespoons ginger, very finely chopped, and more.

Is Chili Black Bean Calamari (Stir Fry) suitable as seafood?

Yes, Chili Black Bean Calamari (Stir Fry) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Black Bean Calamari (Stir Fry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Black Bean Calamari (Stir Fry) Recipe

Name: Chili Black Bean Calamari (Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g calamari, cleaned, tentacles reserved; 80 ml vegetable oil (1/3 cup); 1 onion, small, thinly sliced; 2 tablespoons ginger, very finely chopped; 2 garlic cloves, finely chopped; 1 -2 chile, long red, minced; 2 tablespoons black beans, salted, rinsed and coarsely chopped (see note); 1/2 capsicum, small green, seeds removed, quartered and cut into 2cm lengths; 2 tablespoons shaoxing wine; 1 tablespoon oyster sauce; 1 teaspoon white sugar; 1/2 teaspoon sesame oil; 80 ml chicken stock (1/3 cup); 1 green onion, cut into 2cm lengths

Warm up with this hearty Chili Black Bean Calamari (Stir Fry) recipe. Made with calamari, vegetable oil, onion and ginger. Easy step-by-step instruction…

This Chili Black Bean Calamari (Stir Fry) relies on simple, everyday ingredients such as vegetable oil (1/3 cup), onion, small, thinly sliced, ginger, very finely chopped and chile, long red, minced. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Black Bean Calamari (Stir Fry)

Tips for the best results

Variations & substitutions

My Personal Notes

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