Shrimp With Honey Cream Sauce Recipe

Name: Shrimp With Honey Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb medium shrimp, peeled and deveined; 2 teaspoons chopped shallots; 1/2 cup dry white wine; 1/2 cup heavy cream; 2 tablespoons honey; 1/2 cup diced seeded peeled fresh plum tomato; 2 tablespoons chopped fresh basil; salt and pepper; 1/2 lb spinach fettuccine, cooked and drained

Servings: persons

2 tablespoons olive oil
1 lb medium shrimp, peeled and deveined
2 teaspoons chopped shallots
1/2 cup dry white wine
1/2 cup heavy cream
2 tablespoons honey
1/2 cup diced seeded peeled fresh plum tomato
2 tablespoons chopped fresh basil
salt and pepper
1/2 lb spinach fettuccine, cooked and drained

1
In a large skillet, heat olive oil over medium-high heat.
2
Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
3
Remove shrimp from skillet and keep warm.
4
Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
5
Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
6
Add honey, tomatoes, and chopped basil; stir to blend.
7
Return shrimp to skillet; add salt and pepper to taste and stir to mix.
8
On individual plates, arrange fettucine, then top with shrimp sauce.
9
Serve warm.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb medium shrimp, peeled and deveined, 2 teaspoons chopped shallots, 1/2 cup dry white wine, and more.

Yes, Shrimp With Honey Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Honey Cream Sauce

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