Salmon Puffs Recipe

Name: Salmon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (14 ounce) can drained salmon; 1/2 cup flour; 1 beaten egg; 1/4 cup milk; 1 tablespoon lemon juice; 1 tablespoon dried parsley; 1 teaspoon baking powder; 1/8 teaspoon black pepper; 1 teaspoon salt; oil, for deep frying &quot,or&quot,pan frying

Servings: persons

1 (14 ounce) can drained salmon
1/2 cup flour
1 beaten egg
1/4 cup milk
1 tablespoon lemon juice
1 tablespoon dried parsley
1 teaspoon baking powder
1/8 teaspoon black pepper
1 teaspoon salt
oil, for deep frying &quot,or&quot,pan frying

1
Heat oil in deep fryer or in deep heavy saucepan until hot but not smoking.
2
In a bowl, separate salmon with a fork.
3
Add flour, egg, parsley, salt,lemon juice, and black pepper.
4
Mix thoroughly.
5
Add baking powder to 1/4 c. milk and with a fork beat until foamy
6
Pour this mixture into salmon and mix until well blended.
7
Using 2 teaspoons, scoop up mixture with one spoon and with the other spoon, slide mixture into the hot oil.
8
The puffs will cook quickly and are done as soon as they are brown.
9
Remove puffs from oil with a slotted spoon and place on paper towels to drain.
10
Serve immediately with tartar sauce or cocktail sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can drained salmon, 1/2 cup flour, 1 beaten egg, 1/4 cup milk, and more.

Yes, Salmon Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Puffs

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