New England Boiled Dinner

1. 1

   Brown roast in Dutch oven with oil.

2. 2

   Drain.

3. 3

   Add soup, horseradish, bay leaf and garlic.

4. 4

   Cover and cook over low heat for 2 hours.

5. 5

   Add carrots and potatoes.

6. 6

   Cook 30 minutes longer. Place cabbage wedges on top and cook until cabbage is tender. Remove meat and vegetables to serving platter.

7. 7

   Blend water and flour until smooth.

8. 8

   Slowly stir this into liquid in Dutch oven. Cook until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.