Try this homemade New England Boiled Dinner recipe the whole family will love. Made with boneless beef rump roast, cooking oil, onion soup and horseradi…
This New England Boiled Dinner relies on simple, everyday ingredients such as boneless beef rump roast, cooking oil, french onion soup and prepared horseradish. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026