Tigua Hot Chili Recipe

Name: Tigua Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean boneless chuck, cut into bite size cubes; 1 large onion, chopped; 6 Tbsp. lard or shortening; 2 Tbsp. flour; 3/4 c. powdered red chili; 2 c. beef bouillon; 2 garlic cloves, crushed; 1 tsp. oregano; 1/2 tsp. ground cumin; 1 tsp. salt; 2 potatoes, peeled and cut into bite size hunks

Servings: persons

1
Brown beef and onion in 3 tablespoons of the shortening; remove from heat.
2
In a deep saucepan over low heat, melt remaining lard or shortening.
3
Whisk in flour, stirring until well blended.
4
Gradually add chili and bouillon in small, alternating amounts, creating a smooth, thick sauce.
5
Add remaining seasonings, adjusting to taste.
6
Simmer over low heat for 10 minutes.
7
Add browned beef and onion.
8
Cover; simmer for 45 minutes.
9
Degrease the top of the chili, if necessary.
10
Add potatoes, if desired.
11
Simmer 20 minutes more.
12
Meat should be very tender.
13
If not, simmer another 10 to 15 minutes.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean boneless chuck, cut into bite size cubes, 1 large onion, chopped, 6 Tbsp. lard or shortening, 2 Tbsp. flour, and more.

Yes, Tigua Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tigua Hot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions