Potato Soup

1. 1

   Peel and cube potatoes. Soak in water with 2 tablespoons lemon juice for 1 hour. Then saute onions and carrots in butter. Add potatoes, cream of chicken soup, 6 cans of water, chicken broth, salt and pepper to taste and 1 bay leaf. Simmer. When potatoes are done, add heavy cream and flour (may be lumpy but will melt as it cooks). Add sour cream before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.