How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Zucchini?

You need 8 ingredients. The key ingredients include: 1 Tbsp. unsalted butter, 1 lb. zucchini, cut in 1/4-inch slices (thick julienne strips), 1/4 c. chicken broth, 1 tsp. dried dill to taste, and more.

Is Dilled Zucchini suitable as soups & stews?

Yes, Dilled Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dilled Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Zucchini Recipe

Name: Dilled Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unsalted butter; 1 lb. zucchini, cut in 1/4-inch slices (thick julienne strips); 1/4 c. chicken broth; 1 tsp. dried dill to taste; 1/2 tsp. salt to taste; 1 tsp. olive oil; 1 to 2 Tbsp. freshly snipped dill; 1/4 ts. freshly ground pepper or to taste

Dilled Zucchini – a delicious recipe with unsalted butter, zucchini, chicken broth, dill, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. unsalted butter
1 lb. zucchini, cut in 1/4-inch slices (thick julienne strips)
1/4 c. chicken broth
1 tsp. dried dill to taste
1/2 tsp. salt to taste
1 tsp. olive oil
1 to 2 Tbsp. freshly snipped dill
1/4 ts. freshly ground pepper or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dilled Zucchini

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