New England Baked Beans

Name: New England Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. navy beans; 1 tsp. soda; 1 medium onion, chopped; 1 tsp. salt; 4 Tbsp. cider vinegar; 1 Tbsp. dry mustard; 3/4 lb. salt pork; 3/4 c. brown sugar; 1/4 c. molasses; 1/4 c. ketchup or chili sauce; 3/4 c. sweet relish; pinch of pepper

Eats Now Editorial Team · 487 kcal · Meat & Poultry

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New England Baked Beans – a delicious recipe with navy beans, soda, onion, salt, cider vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. navy beans
1 tsp. soda
1 medium onion, chopped
1 tsp. salt
4 Tbsp. cider vinegar
1 Tbsp. dry mustard
3/4 lb. salt pork
3/4 c. brown sugar
1/4 c. molasses
1/4 c. ketchup or chili sauce
3/4 c. sweet relish
pinch of pepper

1
Soak beans overnight; drain, add cold water and bring to boil. Add soda, stir and drain again.
2
Put all ingredients in bean pot or pot large enough to hold all ingredients.
3
Bake at 350u00b0.

487

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. navy beans, 1 tsp. soda, 1 medium onion, chopped, 1 tsp. salt, and more.

Yes, New England Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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