How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki?

You need 6 ingredients. The key ingredients include: 1 lb fat-free boneless sirloin steak, cubed, 1 (10 ounce) can pineapple chunks, 1 garlic clove, crushed, ¾ teaspoon ground ginger, and more.

Is Teriyaki suitable as meat & poultry?

Yes, Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Recipe – Eats Now

Name: Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fat-free boneless sirloin steak, cubed; 1 (10 ounce) can pineapple chunks; 1 garlic clove, crushed; ¾ teaspoon ground ginger; ¼ cup soy sauce; ½ cup pineapple syrup

Teriyaki – a delicious recipe with boneless sirloin steak, pineapple, garlic, ground ginger, soy sauce, pineapple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb fat-free boneless sirloin steak, cubed
1 (10 ounce) can pineapple chunks
1 garlic clove, crushed
¾ teaspoon ground ginger
¼ cup soy sauce
½ cup pineapple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki

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