Cube Steaks

1. 1

   Melt butter in the pan

2. 2

   Fry cube steaks on high heat after the butter is melted, put salt and pepper side down

3. 3

   Salt and pepper other side while in the pan

4. 4

   After a minute or so turn heat to medium high (you want bottom to brown and the pan and butter to be sizzling)

5. 5

   Flip when brown and then brown other side

6. 6

   After finished out steaks on the plate and (turn off the heat) add salt and pepper and a little water to the pan and make a little gravy for the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.