Cheese Burger Stuffed With Bacon

1. 1

   Combine the ground check and bacon slice together and form 4 patties onto a working surface and repeat this step to finish.

2. 2

   Heat a large nonstick skillet and lightly coat with oil and place in the patties and 4 minutes per sides.

3. 3

   Line a baking pan with paper towel and place the patties to drain off extra oil.

4. 4

   Lightly toast the inside of the buns and spread with some Thousand Island dressing on each side and top with a hamburger patty, cheese, lettuce leaves, tomato and red onion ring and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.