How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut With Basil And Parsley?

You need 6 ingredients. The key ingredients include: 1 large butternut squash, peeled, seeded and chopped in 1 inch cubes, 3 tablespoons olive oil, 1/4 cup fresh basil, minced, 2 tablespoons fresh parsley, minced, and more.

Is Roasted Butternut With Basil And Parsley suitable as general?

Yes, Roasted Butternut With Basil And Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut With Basil And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut With Basil And Parsley Recipe

Name: Roasted Butternut With Basil And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled, seeded and chopped in 1 inch cubes; 3 tablespoons olive oil; 1/4 cup fresh basil, minced; 2 tablespoons fresh parsley, minced; 1 teaspoon fine sea salt; 1/2 teaspoon cracked black pepper

Try this homemade Roasted Butternut With Basil And Parsley recipe the whole family will love. Made with butternut squash, olive oil, fresh basil and fre…

This Roasted Butternut With Basil And Parsley relies on simple, everyday ingredients such as olive oil, fresh basil, minced, fresh parsley, minced and fine sea salt. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large butternut squash, peeled, seeded and chopped in 1 inch cubes
3 tablespoons olive oil
1/4 cup fresh basil, minced
2 tablespoons fresh parsley, minced
1 teaspoon fine sea salt
1/2 teaspoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

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