How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut With Basil And Parsley?

You need 6 ingredients. The key ingredients include: 1 large butternut squash, peeled, seeded and chopped in 1 inch cubes, 3 tablespoons olive oil, 1/4 cup fresh basil, minced, 2 tablespoons fresh parsley, minced, and more.

Is Roasted Butternut With Basil And Parsley suitable as general?

Yes, Roasted Butternut With Basil And Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut With Basil And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut With Basil And Parsley Recipe

Name: Roasted Butternut With Basil And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled, seeded and chopped in 1 inch cubes; 3 tablespoons olive oil; 1/4 cup fresh basil, minced; 2 tablespoons fresh parsley, minced; 1 teaspoon fine sea salt; 1/2 teaspoon cracked black pepper

Roasted Butternut With Basil And Parsley – a delicious recipe with butternut squash, olive oil, fresh basil, fresh parsley, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large butternut squash, peeled, seeded and chopped in 1 inch cubes
3 tablespoons olive oil
1/4 cup fresh basil, minced
2 tablespoons fresh parsley, minced
1 teaspoon fine sea salt
1/2 teaspoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

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Roasted Butternut With Basil And Parsley

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