Broiled Grapefruit – a delicious recipe with grapefuit, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Turn on the broiler in your oven.", "Split a grapefruit in half and place it on a baking tray or in an oven-proof pan.
2
Sprinkle the pink halves evenly with sugar and top with just a tiny bit of salt to bring out the flavor.", "Place the grapefruit halves under the broiler until they turn bubbly and a
3
little brown (or even black) around the edges. This usually takes about 3
4
minutes, but monitor it because every broiler is different. Don't get distracted!
5
Overbroiling ruins a good meal fast.", "If you have maple syrup on hand, use it instead of sugar for even more flavor.
6
This breakfast will make a grapefruit lover out of you!"]
60
kcal
Calories
16
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 grapefuit, 2 tablespoons brown sugar, salt.
Yes, Broiled Grapefruit falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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