Iced Lemon Ginger Rooibos

Pour the water into a large pot and bring it up to a boil.

Peel the zest off of the lemon in large strips with a vegetable peeler.

Slice the lemon into rounds and set aside.

Peel and slice the ginger into thin wafers

Toss lemon peel, orange peel and ginger into the pot as the water is coming up to a boil.

Add the rooibos and steep everything for about 30 minutes.

Strain everything through a fine mesh strainer into a large bowl and let cool before you package it back in a bottle and really let cool in the refrigerator. As you're straining it, you might want to pack a couple of coffee filters in the bottom of the strainer as rooibos is a tiny leaf and tends to leak through even the finest mesh.

Strain the chilled tea into a pretty jar and float the lemon slices in it. Serve it with extra ice and try not to be too depressed that it's 100 degrees outside.