Bake this irresistible "Never Failing" Fudge at home. Made with sugar, milk, butter and salt. Easy step-by-step instructions included.
This "Never Failing" Fudge relies on simple, everyday ingredients such as sugar, (13 oz.) can evaporated milk, to 3 tbsp. butter and salt. It comes together quickly and makes 4 servings, at about 1965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Never Failing" Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026