All-Purpose Dressing Crispy Stir-Fry Pork In a Frag

Name: All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork (anything such as pork bits or pork belly); 1 dash Salt and pepper; 1 Katakuriko; 1 Vegetables you like; 10 cm Japanese Leek (finely chopped); 1 clove Garlic (finely chopped); 1 clove Ginger (minced); 1 (If desired) Crushed peanuts or Cashews (optional); 4 tbsp Soy sauce; 3 tbsp Vinegar; 2 tbsp Sugar; 1 tbsp Sesame oil; 1 all of it All of the side from the cashews; 2 tsp Oyster sauce; 1/2 tsp of each Doubanjiang, ra-yu

Servings: persons

200 grams Pork (anything such as pork bits or pork belly)
1 dash Salt and pepper
1 Katakuriko
1 Vegetables you like
10 cm Japanese Leek (finely chopped)
1 clove Garlic (finely chopped)
1 clove Ginger (minced)
1 (If desired) Crushed peanuts or Cashews (optional)
4 tbsp Soy sauce
3 tbsp Vinegar
2 tbsp Sugar
1 tbsp Sesame oil
1 all of it All of the side from the cashews
2 tsp Oyster sauce
1/2 tsp of each Doubanjiang, ra-yu

1
Mix either all of for sauce 1 or all of for sauce 2 beforehand.
2
Whether or not you add in the cashews to sauce 1 is up to you.
3
Arrange your favorite vegetable onto a plate.
4
Season the pork with salt and pepper, and coat in katakuriko.
5
Heat up a generous amount of oil in a frying pan, and fry until crispy on both sides.
6
After it has become crispy, get rid of the grease with a paper towel.
7
Pile the pork on top of the vegetables, top with the sauce, and it is done.
8
Here is a fragrant nut sauce recipe..
9
Here is a fragrant and spicy sauce recipe..
10
Aside from these sauces, it is also delicious topped with ponzu sauce and finely chopped green onions or Chinese chives.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Pork (anything such as pork bits or pork belly), 1 dash Salt and pepper, 1 Katakuriko, 1 Vegetables you like, and more.

Yes, All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions