Delicious Fruit Cake Recipe

Name: Delicious Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. fruit cake fruit mix; 1 pound walnut meats; 8 ounce. maraschino red cherries or possibly green if you prefer; Any candied fruit or possibly nuts you'd like to add in, like dates or possibly raisins; 1 1/2 c. sugar; 1/2 teaspoon salt; 2 c. flour; 1 teaspoon baking pwdr; 1/2 c. cherry juice (you could add in lowfat milk or possibly orange juice if not sufficient cherry juice); 1 teaspoon vanilla; 4 Large eggs, beaten; 2 tbsp. melted butter or possibly shortening

Servings: persons

1 pkg. fruit cake fruit mix
1 pound walnut meats
8 ounce. maraschino red cherries or possibly green if you prefer
Any candied fruit or possibly nuts you'd like to add in, like dates or possibly raisins
1 1/2 c. sugar
1/2 teaspoon salt
2 c. flour
1 teaspoon baking pwdr
1/2 c. cherry juice (you could add in lowfat milk or possibly orange juice if not sufficient cherry juice)
1 teaspoon vanilla
4 Large eggs, beaten
2 tbsp. melted butter or possibly shortening

1
Put fruit and nuts in large bowl.
2
Mix sugar, salt, flour and baking pwdr all together and add in over the fruit and nuts.
3
Add in cherry juice, vanilla and beaten Large eggs.
4
Add in shortening last and mix well with spoon.
5
Bake in greased and floured loaf pan and press down fruit and nuts.
6
I like to use tin cans ungreased.
7
I put a little foil in bottom of can.
8
To remove fruit cake, I cut out the bottom of can and cut it out with a thin, narrow knife.
9
Bake at 325 degrees till done, about 40 or possibly 45 min, till hard to the touch.

1724

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. fruit cake fruit mix, 1 pound walnut meats, 8 ounce. maraschino red cherries or possibly green if you prefer, Any candied fruit or possibly nuts you'd like to add in, like dates or possibly raisins, and more.

Yes, Delicious Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!