Crispy Basic Spring Rolls

1. 1

   Let the spring roll wrappers warm back up to room temperature.

2. 2

   Slice the meat and vegetables into 3 cm pieces.

3. 3

   Combine the seasoning ingredients in a container.

4. 4

   Grease a frying pan with a little oil and stir-fry the meat.

5. 5

   When the meat has browned, stir-fry the vegetables as well.

6. 6

   Add the seasoning to the pan as well and mix it with the meat and vegetables.

7. 7

   Sprinkle in some katakuriko to soak up some of the moisture, then pour the mixture out of the frying pan and spread it out in a shallow container.

8. 8

   Leave the mixture to cool then chill it in the fridge.

9. 9

   Separate the mixture into 10 equal portions, place each portion on a spring roll wrapper, and roll them up.

10. 10

    Once wrapped, seal the edge with a little flour mixed with water and place them seam-down on a plate.

11. 11

    Begin to stir-fry the spring rolls at a low temperature, gradually turning the temperature up until the rolls are golden brown.

12. 12

    Arrange the spring rolls on a plate and serve with Japanese mustard and soy sauce.

* Per serving · 4 servings · Values may vary.