Crispy Basic Spring Rolls Recipe

Name: Crispy Basic Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 150 grams Pork; 1/2 Boiled bamboo shoot; 3 leaves Shiitake mushrooms; 60 grams Chinese chives; 2 tbsp Chinese soup stock; 1 1/2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Sake; 1/2 tbsp Sugar; 1 Pepper; 1 tbsp Katakuriko; 1 Water; 1 pack Spring roll wrappers; 1 Flour

Servings: persons

150 grams Pork
1/2 Boiled bamboo shoot
3 leaves Shiitake mushrooms
60 grams Chinese chives
2 tbsp Chinese soup stock
1 1/2 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Sake
1/2 tbsp Sugar
1 Pepper
1 tbsp Katakuriko
1 Water
1 pack Spring roll wrappers
1 Flour

1
Let the spring roll wrappers warm back up to room temperature.
2
Slice the meat and vegetables into 3 cm pieces.
3
Combine the seasoning ingredients in a container.
4
Grease a frying pan with a little oil and stir-fry the meat.
5
When the meat has browned, stir-fry the vegetables as well.
6
Add the seasoning to the pan as well and mix it with the meat and vegetables.
7
Sprinkle in some katakuriko to soak up some of the moisture, then pour the mixture out of the frying pan and spread it out in a shallow container.
8
Leave the mixture to cool then chill it in the fridge.
9
Separate the mixture into 10 equal portions, place each portion on a spring roll wrapper, and roll them up.
10
Once wrapped, seal the edge with a little flour mixed with water and place them seam-down on a plate.
11
Begin to stir-fry the spring rolls at a low temperature, gradually turning the temperature up until the rolls are golden brown.
12
Arrange the spring rolls on a plate and serve with Japanese mustard and soy sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 grams Pork, 1/2 Boiled bamboo shoot, 3 leaves Shiitake mushrooms, 60 grams Chinese chives, and more.

Yes, Crispy Basic Spring Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Basic Spring Rolls

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