Never Fail Rolls

1. 1

   Mix shortening, salt and sugar.

2. 2

   Add boiling water.

3. 3

   Let cool.

4. 4

   Add yeast, beaten egg and flour.

5. 5

   Grease bowl with shortening.

6. 6

   Cover and let rise until double in bulk.

7. 7

   Roll out 1/2 inch thick and sprinkle with brown sugar and cinnamon mixture (you can add raisins and nuts at this point).

8. 8

   Roll and cut 3/4 inch thick.

9. 9

   Grease baking pan.

10. 10

    Place roll in pan and let rise until double in size (about 1 hour).

11. 11

    Bake at 400u00b0 for 15 to 20 minutes.

12. 12

    Frost with powdered sugar.

13. 13

    Dough can be stored in refrigerator overnight and rolled out the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.