Sarah C's Pizza Dough – a delicious recipe with active dry yeast, water, flour, whole wheat flour, olive oil, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix yeast and warm water and let sit about 5 minute (sometimes I add 1 tsp sugar also just to make sure the yeast really activates)
2
Add flours, olive oil, honey and salt and mix together.
3
Add rest of flour.
4
Knead.
5
Grease bowl and let dough rest in warm place for at least 1 hour.
6
( I preheat my oven to about 100 then turn it off.
7
I set the dough in there cause it's often not warm enough in my house unless it's summer!)
8
Then I roll out and and while my oven is preheating to cook (about 400)
9
I put the crust in to bake just a little before adding the ingredients.
10
This will make one very large rectangle pizza and some pizza rolls -- or two circle shaped pizza crust.
11
You can always bake one and freeze it for next time.
439
kcal
Calories
13
g
Fat
73
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 1 cup warm water, 1 cup all-purpose flour, 1 ½ cups whole wheat flour, and more.
Yes, Sarah C's Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
